Includes Nicole's spring mix of greens with julienne carrots,
sliced cucumbers, tomatoes, alpha sprouts, radishes, green
and red peppers, croutons, assorted seasonal toppings and assorted
dressings.
or
Nicole's Tri-Colored Preset Salad
A blend of romaine, endive and radicchio lettuce with cucumbers,
tomatoes, and your choice of raspberry, balsamic, or Italian
vinaigrette dressings.
For Your Entree, Select One From Each
Category:
Beef:
-
Medallions of Sirloin
-
Steak Pizziola
-
Sliced Steak au Poive
Chicken:
-
A Boneless Breast Served;
-
Marsalla - sliced mushrooms with marsalla wine sauce
-
Francaise - lightly dipped in an egg batter and served
with a lemon butter sauce
Fish:
-
Baked Salmon with a mustard dill sauce
-
A filet of Atlantic Sole Almondire
Pasta:
-
Penne Pasta Alavodka
-
Rigitoni Primavera, which is served with fresh vegetables
in a light crème sauce
Starch:
-
Roasted Red Potatoes
-
Rice Pilaf
-
A Vegetable Medley
For Your Dessert, Select One:
Dessert:
-
Parfait duJour
-
Bananas Foster
-
Strawberries Romanoff
-
Fresh Brewed Coffee, Assorted Teas and Decaffeinated Coffee
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