|
 EXECUTIVE
WEDDING PACKAGE
Your Cocktail Reception, Where First Impressions
Count
We offer the finest selection of Hot and Cold Hors d'oeuvres:
| - |
Franks in Blanket |
| - |
Chicken Mousse on Rye Rounds |
| - |
Mussels or Clams Casino |
| - |
Pineapple wrapped in Pastrami |
| - |
Zucchini Potato Pancakes |
| - |
Miniature Calzones |
| - |
Miniature Rubens |
| - |
Spinach en Phyllo |
| - |
Mushroom Caps with Spicy Veal Stuffing |
| - |
Quiche |
| - |
Lamb Kabobs |
| - |
Salmon Mousse |
| - |
Seafood Strudel |
| - |
Scallops, Shrimp or Oysters wrapped in Bacon |
| - |
Baby Lamb Chops |
| - |
Grilled Cajum Scallops with Honey Mustard |
| - |
Sesame Duck on a Stick |
| - |
Ratatouille |
| - |
Sushi |
| - |
Salmon en Phyllo |
| - |
Asparagus Tips wrapped in Prosciutto, Smoked Salmon,
or Beef Tenderloin |
| - |
Duckling en Phyllo |
| - |
Beef Teriyaki Brochette |
| - |
Grilled Steak on Garlic Toast |
| - |
Shrimp Piped with Salmon Mousse |
| - |
Smoked Whitefish on Pumpernicke |
| - |
Shrimp Toast |
| - |
Deep Fried Ravioli |
| - |
Sesame Chicken |
| - |
Cajun Shrimp |
| - |
Crab Stick |
| - |
Tapas Style Red Pepper Meatballs |
|
| - |
Swedish Meatballs |
| - |
Beef Tips au Poivre |
| - |
Spedini de Mozzarella |
| - |
Chicken Yakitori |
| - |
Swordfish Kebobs with Scallions |
| - |
Coconut Chicken |
| - |
Chicken kebobs |
| - |
Chicken Wings |
| - |
Clams Oregano |
| - |
Spanikopita |
| - |
Prosciutto with Canteloupe |
| - |
Salami Coronet, Cream of Feta |
| - |
Chicken Liver Mousse |
| - |
Shrimp with Scallions, Hickory Barbecue Sauce |
| - |
Cold Scallions on Pumpernickel with Horseradish Sauce |
| - |
Tomato Bruschetta |
| - |
Caviar and Zucchini Pancakes |
| - |
Smoked Salmon on Pumpernickel Rounds with Dill Butter |
| - |
Tiny New Potato with Sour Cream & Caviar |
| - |
Tenderloin of Beef, rare, thinly sliced on toast with
Black Pepper Butter |
| - |
Sun Dried Tomato with Fresh Mozzarella on French Bread |
| - |
Oriental Dim Sum with Soy Ginger Sauce |
| - |
Sausage & Onion en Phyllo |
| - |
Artichoke Heart wrapped in Bacon |
| - |
Petite Crab Cakes |
| - |
Sesame Chicken |
| - |
Vegetarian Style Spring Roll |
| - |
Hargaw Shrimp & Bamboo |
| - |
Bacon & Shrimp with Hoisin Sauce |
|
Your Guests may Help Themselves to One of
Our Artistically Arranged Displays of Stations
Cold Fish Trio:
| - |
Poached Salmon, White Fish & Nova Scotia Lox |
| * |
Displayed with American Caviar and Absolut, Stolichnaya, Finlandia & Smirnoff |
| * |
Accompanied by Cream Cheese, Capers, Sweet Onions, Tomatoes and
Bagels |
Antipasto:
Prosciutoo, Mortadella, Pepperoni, Hot and Sweet Sopressata & Imported
Provolone,
Marinated Artichokes, Roasted Peppers, Marinated Mushrooms and Marinated
Mozzarella
International Cheeseboard and Sausage Display:
| - |
Imported and Domestic Cheeses and a Variety of Italian
and Smoked Sausages |
| * |
Displayed and Accompanied by Gourmet Crackers and Grainy Mustards |
Carving Station:
| - |
Roast Shell of Beef |
| - |
Glazed Honey Corned Beef |
| - |
Pastrami |
| - |
Fresh Brisket of Beef |
|
| - |
Whole Turkey Breast |
| - |
Fresh Ham |
| - |
Roast Leg of Lamb |
|
Pasta Specialties:
| - |
Penne, Tortellini, Cheese or Meat Ravioli, Rigatoni,
Bowties or Fusilli |
| * |
Served with Your Choices of Sauces, Alfredo, Carbonara, Pesta,
Primavera, Cream of Pomodoro, Cardinale, Creamy Seafood Sauce, Pink
Vodka Sauce, Bolognese Sauce or Sun Dried Tomatoes, Wild Mushrooms,
Spinach, Olive Oil and Garlic Escarole and Beans with Olive Oil and
Garlic. |
Oriental Wok Station:
| - |
Oriental Stir Fried Vegetables Accompanied by Orange
Oriental Beef |
| - |
General Tso's Chicken |
| - |
Spicy Sweet and Sour Pork |
| * |
Served with Steamed Dumplings, Singapore Noodles and House Special
Fried Rice |
Carpaccio Station:
Filet of Beef - Rolled in Garlic and Peppercorns, Seared, Thinly Sliced,
and Served with French Bread Toasts
House Special:
Select from Garlic Steamed Clams, Mussels Fra Diavlo or Fried Calamari.
Served with Medium Sauce
Hibachi Station:
Combination of Kebobs. . . Lamb, Beef, Shrimp, Chicken, or Roast Duckling.
Accompanied by Tomatoes, Mushrooms, and Onions
Cold Seafood Raw Bar:*
Littleneck Clams on the Half Shell and Cocktail Shrimp. Accompanied
by Lemon Wedges & Our Homemade Cocktail Sauce
Sushi Station:*
Sushi, Sashimi and Nori Maki Rolls To Include a Variety of Seafood
and Vegetables.
Offered with Ponzu Sauce, Pickled Ginger and Wasabi
Smoked Poultry Platter:
Sliced Smoked Duck, Chicken and Turkey Breast with Honey Mustard and
French Bread
Dim Sum Station:
A Tasty Selection of Peking Duck Steamed Dumplings and other Chinese
Specialties served
with Rice Pancakes and appropriate Condiments and Sauces
Hawaiian Luau:
A Tropical Treat of Roast Suckling Pig and Fresh Hawaiian Fish Cooked
in a Traditional Manner,
Served with a variety of Tropical Fruits and Sauces
Cajun Station:
A Selection of Spicy Cajun Dishes including BBQ Shrimp or Spiced Crawfish,
Jumbalaya or Gumbo, Red Bean and Rice
Gourmet Pasta Bar:* Select From
| - |
Seafood Ravioli in a Pink Sauce |
| - |
Agnolotti and Baby Shrimp in a Basil Cream Sauce |
| - |
Penne & Scallops Fra Diavlo |
| - |
Fettucini with Shrimp & Sea Scallops in a Fresh Tomato Sauce
with Capers |
| - |
Fontina & Hazelnut Tortelloni with Creamy Carbonara Sauce with
Peas |
| - |
Cavatelli with Broccoli Rabe and Sausage |
Omelette Bar:
Traditional or Unusual Fillings
"Specialties"
Served from Chafing Dishes - (Choice of Four)
Beef Specialties:
| - |
Beef Teriyaki |
| - |
Sesame Beef |
| - |
Bracciole |
| - |
Savory Meatballs |
| - |
Beef Bourguignonne |
|
| - |
Beef Brochettes |
| - |
Steak Pizzaiola |
| - |
Tenderloin of Beef with Roasted Three Pepper with Horseradish
Cream |
|
Chicken Specialties:
| - |
Chicken Tarragon |
| - |
Chicken Florentine |
| - |
Chicken Almondine |
| - |
Chicken Cacciatore |
| - |
Chicken with Wild Mushrooms |
| - |
Chicken Curry |
|
| - |
Chicken Francaise |
| - |
Chicken Marsala |
| - |
Coconut Chicken |
| - |
Chicken Piccata |
| - |
Chicken Scarpariello |
|
House Specialties:
| - |
Stuffed Cabbage |
| - |
Stuffed Green Peppers |
| - |
Crepes with Assorted Fillings |
| - |
Eggplant Rollantine |
| - |
Moussaka |
| - |
Tyropita |
|
| - |
Spanikopita |
| - |
Polenta |
| - |
Homemade Manicotti |
| - |
Cheese or Meat Ravioli |
| - |
Classic Lasagna |
| - |
Tandoori Chicken |
|
Lamb Specialties:
| - |
Loin of Lamb with Wild Mushrooms Duxelle Sauce |
| - |
Miniature Lamb Chops |
| - |
Skewered Rosemary Lamb Shish Kebobs |
| - |
Lamb Curry |
|
| - |
Noisettes of Spring Lamb |
| - |
Irish Lamb Stew |
| - |
Spicy Greek Lamb Stew |
|
Pork Specialties:
| - |
Barbecued Pork Medallions |
| - |
Pork Lyonnaise |
| - |
Pork Provencale |
| - |
Pork Dijonnaise |
| - |
Pork Madeira |
|
| - |
Pork Milanese |
| - |
Sausage & Peppers |
| - |
Barbecued Spare Ribs |
| - |
Baby Pork Chops in Vinegar and Roasted Peppers |
|
Seafood Delights:
| - |
Seafood Creole |
| - |
Paella Valencia |
| - |
Seafood Fra Diavlo |
| - |
Calamari |
| - |
Shrimp Scampi |
| - |
Coquille St. Jacques |
|
| - |
Blackened Catfish |
| - |
Maryland Crab Cakes with Roasted Pepper Sauce |
| - |
Grilled Salmon with Ginger Sauce |
| - |
Stuffed Filet of Sole |
|
Veal Specialties:
| - |
Veal Dijonnaise |
| - |
Veal Stroganoff |
| - |
Veal Marengo |
| - |
Veal Saltimbocca |
| - |
Veal Piccata |
| - |
Veal Florentine |
|
| - |
Veal Oscar |
| - |
Veal Francaise |
| - |
Veal Milanese |
| - |
Veal Marsala |
| - |
Veal with Peppers and Mushrooms |
|
Dinner
Select One Hot or Cold
Cold Appetizers:
| - |
Fresh Strawberries in Champagne |
| - |
Seasonal Melon with Prosciutto |
| - |
Ceviche of Bay Scallops |
|
| - |
Asparagus Spears with Bermuda Onions and Orange
Sections |
| - |
Champagne Vinaigrette |
|
Hot Appetizers:
| - |
Coquille St. Jacques |
| - |
Eggplant Rollantine |
| - |
Homemade Manicotti Seafood Crepe |
| - |
Chicken & Mushroom Crepe |
| - |
Penne Cream of Pomodoro |
| - |
Penne with Broccoli Rabe and Sausage |
| - |
Penne with Sun Dried Tomatoes |
| - |
Wild Mushrooms |
| - |
Spinach and Prosciutto in a light Pink Sauce |
| - |
Tortellini Cream of Pesto |
|
| - |
Rigatoni ala Vodka |
| - |
Tortellini with Gorgonzola Cream Sauce |
| - |
Fettucini with Grilled Zucchini |
| - |
Eggplant and Roasted Peppers |
| - |
Garlic and Olive Oil |
| - |
Penne with Fresh Mozzarella and Basil |
| - |
Penne Bolognese with Sambuca |
| - |
Special Ravioli with a Pink Pomodoro Sauce, Flavored with
Brandy |
|
Soups:
(Choice of One)
| - |
Cream of Mushroom |
| - |
Cream of Broccoli |
| - |
Tortellini en Brodo |
| - |
Pasta Fagioli |
| - |
Special Minestrone |
| - |
French Onion au Gratin Wild Mushroom |
|
| - |
Sun Dried Tomato and Cream |
| - |
Wild Mushroom |
| - |
Vichyssoise |
| - |
Fish Chowder |
| - |
Seafood au Gratin |
|
Salads:
(Choice of One)
| - |
Caesar |
| - |
Spinach |
| - |
Tri Color |
| - |
Greek |
| - |
Italian |
| - |
Endive & Mache with Buffalo Mozzarella |
| - |
Sun Dried Tomatoes and Olive Paste |
|
| - |
Mixed Greens with Roquefort and Walnuts |
| - |
Watercress and Toasted Pine Nut |
| - |
Hot Pepper Dressing |
| - |
Salad of Four Lettuce |
| - |
Champagne Vinaigrette |
|
Entrees:
(Choice of Three)
| - |
Chateaubriand |
| - |
Sauce Bordeliase |
| - |
Baked Salmon with Dill Sauce |
| - |
Stuffed Filet of Sole with Crabmeat |
| - |
Roast Long Island Duckling |
| - |
Shrimp Scampi |
| - |
Salmon with Cardinale Seafood Sauce |
| - |
Swordfish any style |
| - |
Grilled Filet of Beef & Lobster Tail |
| - |
Blackened Red Snapper with Roast Pepper Salso |
| - |
Peppercorn Swordfish with Green Onion Sauce |
|
| - |
Filet of Salmon with Capers, Vinegar and Jalapeno |
| - |
Grilled Tuna Steak Rogaut of String Beans and Artichokes |
| - |
Cornish Game Hen with Porcini Mushrooms |
| - |
Roasted Breast of Chicken with Red Pepper and Wild Mushroom
Mousse |
| - |
Rack of Lamb Tarragon |
| - |
Scallopini of Veal Marsala |
| - |
Filet Mignon with Green Peppercorn |
| - |
Veal Chop Stuffed with Porcini Mushrooms |
| - |
Sauce Perigourdine |
|
Accompaniments:
| - |
Stuffed Baked Potato |
| - |
Roasted Red Bliss Potatoes |
| - |
Mushroom Potatoes |
|
| - |
Potato Croquettes |
| - |
Wild Rice with Walnuts |
| - |
Julienne of Fresh Seasonal Vegetables |
|
Vienese Table:
A Fine Assortment of Cakes & Pastries Including Such Favorites
as;
| - |
Driscoll Strawberries dipped in Dark Chocolate |
| - |
Strawberries Zabaglione |
Miniature French & Italian Pastry:
| - |
Sfogliatelli |
| - |
Napoleans |
| - |
Eclairs |
| - |
Cannolis & Mousse Cups |
|
| - |
Chocolate Mousse Crepe with Raspberry Sauce |
| - |
Freshly Whipped Chocolate Mousse Decorated with Fresh Strawberries |
|
Flambe Carts:
| - |
Creating Flaming Desserts, Fondues & Topping
for Every Mood! |
| - |
Bananas Foster |
| - |
Peach Melba |
|
| - |
Chocolate Pecan |
| - |
Cherries Jubilee |
| - |
Apple Cinnamon |
| |
Strawberries Romanoff |
|
Finally to top off all the sweets, choose from our International
Coffees:
| - |
Demitasse |
| - |
Espresso |
| - |
Irish |
| - |
Jamaican |
| - |
Mexican |
|
| - |
Cappuccino & Liqueurs; |
| - |
Amaretto, Frangelica, Sambucca, Anisette, Kahlua, Tia Maria,
Drambuie, Gran Marnier, Baileys |
|
Wedding Cake:
Filled and Decorated to your Specifications
*Denotes Additional Charge
|
Email
page |
Print
executive wedding pacakge