Entrees, Choose Three:
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Medallions of Sirloin Bordelaise |
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Chicken Marsalla |
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Chicken Francais |
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Baked Salmon with a Mustard Dill Sauce |
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Filet of Atlantic Sole Almondine |
* All Entrees Served with
Rice Pilaf or Roasted Red Skin Potatoes
and a Vegetable Medley |
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Parfait Dessert:
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Served with Fresh Brewed Coffee, Assorted
Teas and Decaffeinated Coffee |
Popular Options:
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Fruit & Cheese with a Vegetable Crudite |
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Deluxe Antipasta Table |
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Unlimited Beer, Wine, and Soda |
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Open Bar, including top shelf liquor |
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